Our last stop in South America was Santiago, and we had done so much coming and going from this lovely city that it was starting to feel like home. The day we left Santiago for Sydney was a bank holiday, and our plans for stockpiling Pisco were thwarted by closed duty free shops at the airport. The bars were open thank goodness, and it seemed appropriate that our final drinks in South America should be Pisco Sours, in the
aptly named bar, 'The Last Pisco Sour.'
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