Brunch is one of the 'must do' things when visiting Sydney, and we chose to have ours at one of the three Bill's restaurants.
After inevitably drinking too much Australian wine the night before, we had a leisurely brunch at around 11am. The restaurant itself is bright and airy, with piles of fresh fruit lining the shelves and tables both inside and out. The menu is varied, with traditional brunch options alongside more unusual dishes. There is a long drinks list of coffees, teas, and Bloody Mary, Bucks Fizz and champagne if you really can't shake off your hangover.
I chose ricotta hotcakes with banana and maple syrup. The two hotcakes were huge, deep and fluffy, with large chunks of banana scattered over the top. I was given a little jug of syrup to pour over. They were light, delicious and very very moorish.
Tom had crab and chorizo fried rice with kimchi. This dish is a western variation on the classic South-East Asian breakfast and the flavours worked beautifully.
The coffee (flat white and Americano) was of course delicious, and both dishes were beautifully presented. It is easy to see why Bill's has become a Sydney institution.
Kate
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